About
The North Norfolk Reed Cutters Association
The Norfolk Reed Cutters Association is an association of members,
who cut the reed in the marshes along the North Norfolk Coast from
Weybourne to Holme.
The Association was formed in October 2004 to try to tackle some specific
issues within the industry.
Over recent years reed has started to be imported from abroad and
this has taken a larger share of the traditional thatching market.
This imported reed is cut in parts of the world where labour is cheaper
and this has had an affect on prices. There has only been a 5% increase
in the price of a bundle of reeds in the last fifteen years, well below
the level of general inflation, making it much harder to earn a living
as a local cutter.
There has also been a reduction in the number of young cutters coming
into the trade.
We also recognised the need for a united front when:
- talking with conservation bodies, English Nature and The Environment
Agency;
- applying for grant funding to help to buy new equipment and
raise the profile of the trade;
- negotiating with the owners of the
marshes, such as The National Trust and The RSPB;
- taking part in
the debates and decisions which affect agricultural life along
the coast;
- marketing Norfolk reed to home owners, thatchers and the
building trade;
- providing information to the general public about
the work of the reed cutters and their importance in preserving
the reed beds as a unique wildlife habitat.
The Association is also looking into the future by researching:
- new markets for reeds;
- how to regain a larger share of the thatching
reed market which has currently been lost to imports from abroad;
- how
to attract younger people into the trade, as the youngest are now
in their forties and many of the older cutters are nearing retirement;
- new
uses for reeds, such as biofuels, animal feed and paper;
- new opportunities
for out of season cutting, for land management and biodiversity
rather than for just the seasonal commercial crop;
- new and innovative
ways of extending the season.