Reed cutting as a sustainable, local trade

Reed cutting is a trade that has been established in the marshes of North Norfolk for generations, and is a good example of an environmentally sustainable industry.

• The reed grows naturally without the need for any artificial fertilizers or pesticides.
• The cutting of reed year on year actually creates a stronger crop.
• Reed cutting helps to preserve the reed beds as an important wildlife habitat.
• The reeds grow on marshland which would otherwise have low commercial value.
• Locally grown reed is used by the local thatching trade without the need for long-haul transport.
• Reed cutting allows local people to earn a living from the land at a time when other forms of labour intensive agriculture have gone. This forms a solid contribution to the local economy.